Kalopita Flour | Pellets - Bread Flour - Pies & Pizzas - Bakery Products Xanthi

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108937 Visitors:

Address: 2nd kilometer of Xanthi - Komotini

Area: Ksanthi

Telephone: 2541068464

Mobile: 6984732533, 6907048605

E-mail: kalopitaike@gmail.com

P.C.: 67100

Category: FLOUR INDUSTRIES

Fax: -

Responsible: -

Responsible phone: -

Website: http://www.kalopita.com, http://www.kalopita.4ty.gr

KALOPITA… .. TO HOUSES, MARKETS AND BUSINESSES! The company 'Aleuri Kalopita' based in Xanthi has been active for about ten years in the field of cereals. People can find our products in various Markets such as the KOSMO PLUS chain that we have entered into a special cooperation, in Greek Supermarkets, in workshops, confectioneries, in smaller markets and in 120 bakeries from Orestiada to Thessaloniki. Shipping of products throughout Greece with the company BOX NOW T...

108937 Visitors:

2nd kilometer of Xanthi - Komotini, Ksanthi

108937 Visitors:

KALOPITA… .. TO HOUSES, MARKETS AND BUSINESSES!

The company 'Aleuri Kalopita' based in Xanthi has been active for about ten years in the field of cereals.

People can find our products in various Markets such as the KOSMO PLUS chain that we have entered into a special cooperation, in Greek Supermarkets, in workshops, confectioneries, in smaller markets and in 120 bakeries from Orestiada to Thessaloniki.

Shipping of products throughout Greece with the company BOX NOW

Types of flour

'Kalopita' flour 70% soft
Special high quality flour suitable for making toast bread and luxury pastries such as pies, cheese pies, which require the use of high quality flour

'Kalopita' flour 70% possible
Flour for all uses ideal for making bread, pies, pizzas and other bakery products

'Kalopita' croissant flour
Special flours with high gluten, suitable for making croissants and puff pastry

'Kalopita' flour, rustic
Flour for traditional village bread. Gives flavor, color and excellent appearance crust. Also used in admixture with other yellows or type 70%

African 'Kalopita' flour
Wholemeal flour from selected soft grains, fortified with fiber, with the addition of malt. Gives pastries with special taste, excellent aroma and appearance.